{"id":588,"date":"2019-04-24T17:49:33","date_gmt":"2019-04-24T16:49:33","guid":{"rendered":"http:\/\/blog.linguaitaliana.nl\/?p=588"},"modified":"2019-04-24T17:49:39","modified_gmt":"2019-04-24T16:49:39","slug":"tiella-overschotel","status":"publish","type":"post","link":"https:\/\/blog.linguaitaliana.nl\/?p=588","title":{"rendered":"Tiella (overschotel)"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"603\" src=\"https:\/\/blog.linguaitaliana.nl\/wp-content\/uploads\/2019\/04\/tiella.png\" alt=\"\" class=\"wp-image-577\" srcset=\"https:\/\/blog.linguaitaliana.nl\/wp-content\/uploads\/2019\/04\/tiella.png 819w, https:\/\/blog.linguaitaliana.nl\/wp-content\/uploads\/2019\/04\/tiella-300x221.png 300w, https:\/\/blog.linguaitaliana.nl\/wp-content\/uploads\/2019\/04\/tiella-768x565.png 768w, https:\/\/blog.linguaitaliana.nl\/wp-content\/uploads\/2019\/04\/tiella-407x300.png 407w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<p><strong>Ingredi\u00ebnten voor 4 personen:<\/strong><br>&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>300 gr. risotto rijst (carnaroli is de meest geschikte risottorijst)<\/li><li>50 gr. geraspte pecorino<\/li><li>250 gr. aardappels<\/li><li>1 kleine ui<\/li><li>1 paprika <\/li><li>2 tomaten<\/li><li>water, extra vergine olijfolie, zout<\/li><\/ul>\n\n\n\n<p>\u00a0<br><strong>Bereiding:<\/strong><br>\u00a0<br>Snij met een mandoline (slicer) de aardappels dun en zet ze in water; snij er ook  de ui, tomaten en de paprika mee. <br><br>Verwarm de oven voor op 180 graden. <br><br>Verdeel de groenten in laagjes in een ovenschaal in deze volgorde: ui, aardappel, tomaat, aardappel, rijst, tomaat en paprika. Voeg na elke laag een beetje olie en een snufje zout toe. Eindig met enkel een laag aardappels en doe de pecorino en de olie erop. <br><br>Vul de schaal voor driekwart met water en bak ongeveer 60 minuten in de oven. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten voor 4 personen:&nbsp; 300 gr. risotto rijst (carnaroli is de meest geschikte risottorijst) 50 gr. geraspte pecorino 250 gr. aardappels 1 kleine ui 1 paprika 2 tomaten water, extra vergine olijfolie, zout \u00a0Bereiding:\u00a0Snij met een mandoline (slicer) de aardappels &hellip; <a href=\"https:\/\/blog.linguaitaliana.nl\/?p=588\">Lees verder <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-588","post","type-post","status-publish","format-standard","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/blog.linguaitaliana.nl\/index.php?rest_route=\/wp\/v2\/posts\/588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.linguaitaliana.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.linguaitaliana.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.linguaitaliana.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.linguaitaliana.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=588"}],"version-history":[{"count":1,"href":"https:\/\/blog.linguaitaliana.nl\/index.php?rest_route=\/wp\/v2\/posts\/588\/revisions"}],"predecessor-version":[{"id":589,"href":"https:\/\/blog.linguaitaliana.nl\/index.php?rest_route=\/wp\/v2\/posts\/588\/revisions\/589"}],"wp:attachment":[{"href":"https:\/\/blog.linguaitaliana.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.linguaitaliana.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.linguaitaliana.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}