{"id":1884,"date":"2026-09-17T11:53:03","date_gmt":"2026-09-17T10:53:03","guid":{"rendered":"https:\/\/blog.linguaitaliana.nl\/?p=1884"},"modified":"2026-09-17T11:53:03","modified_gmt":"2026-09-17T10:53:03","slug":"hazelnoottaart-zonder-bloem","status":"publish","type":"post","link":"https:\/\/blog.linguaitaliana.nl\/?p=1884","title":{"rendered":"Hazelnoottaart zonder bloem"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/blog.linguaitaliana.nl\/wp-content\/uploads\/2026\/09\/image-4.png\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"646\" src=\"https:\/\/blog.linguaitaliana.nl\/wp-content\/uploads\/2026\/09\/image-4.png\" alt=\"\" class=\"wp-image-1882\" srcset=\"https:\/\/blog.linguaitaliana.nl\/wp-content\/uploads\/2026\/09\/image-4.png 720w, https:\/\/blog.linguaitaliana.nl\/wp-content\/uploads\/2026\/09\/image-4-300x269.png 300w, https:\/\/blog.linguaitaliana.nl\/wp-content\/uploads\/2026\/09\/image-4-334x300.png 334w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/figure>\n\n\n\n<p><strong>Ingredi\u00ebnten<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 gr gepelde hazelnoten<\/li>\n\n\n\n<li>3 eieren<\/li>\n\n\n\n<li>150 gr basterdsuiker<\/li>\n<\/ul>\n\n\n\n<p><strong>Bereiding<\/strong>:<br><br>Verwarm de oven voor op 150 graden. Rooster de hazelnoten in een hete<br>koekenpan en laat ze afkoelen. Klop de eidooiers met de suiker tot een schuimige<br>cr\u00e8me. Klop apart de eiwitten stijf. Maal de hazelnoten fijn en voeg deze toe aan de<br>eidooiers, evenals de eiwitten.<br>Schenk het mengsel in een ingevette taartvorm en zet deze een uur in de<br>voorverwarmde oven.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten: Bereiding: Verwarm de oven voor op 150 graden. Rooster de hazelnoten in een hetekoekenpan en laat ze afkoelen. Klop de eidooiers met de suiker tot een schuimigecr\u00e8me. Klop apart de eiwitten stijf. Maal de hazelnoten fijn en voeg deze &hellip; <a href=\"https:\/\/blog.linguaitaliana.nl\/?p=1884\">Lees verder <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1884","post","type-post","status-publish","format-standard","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/blog.linguaitaliana.nl\/index.php?rest_route=\/wp\/v2\/posts\/1884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.linguaitaliana.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.linguaitaliana.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.linguaitaliana.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.linguaitaliana.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1884"}],"version-history":[{"count":1,"href":"https:\/\/blog.linguaitaliana.nl\/index.php?rest_route=\/wp\/v2\/posts\/1884\/revisions"}],"predecessor-version":[{"id":1885,"href":"https:\/\/blog.linguaitaliana.nl\/index.php?rest_route=\/wp\/v2\/posts\/1884\/revisions\/1885"}],"wp:attachment":[{"href":"https:\/\/blog.linguaitaliana.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.linguaitaliana.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.linguaitaliana.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}